Since 2021, aggregated from related topics
Protein characterization is the process of identifying and analyzing the physical, chemical, and biological properties of a protein. This includes determining the amino acid sequence, structure, post-translational modifications, folding patterns, and interactions with other molecules. Various techniques such as SDS-PAGE, Western blotting, mass spectrometry, X-ray crystallography, and nuclear magnetic resonance (NMR) spectroscopy are commonly used to characterize proteins. Understanding the properties of proteins is crucial for studying their functions, roles in biological processes, and potential applications in fields such as medicine, biotechnology, and drug development.